National Food Safety Standard - Maximum Residue Limit of Pesticides in Foods (GB2763—2021). Country/Territory China Document type Regulation Date 2021 Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Food quality control/food safety Residues Standards MRL-maximum residue limit Pesticides Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Standard stipulates maximum residue limits of 564 pesticides in 376 kinds (categories) of food, comprehensively covering the pesticide varieties approved for use in China and the main plant-derived agricultural products. The Standard is a compulsory standard. Full text Chinese Website www.sp.gov.cn References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX