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National Environment Agency Act 2002 (Act No. 4 of 2002, Chapter 195).

Country/Territory
Singapore
Document type
Legislation
Date
2002 (2014)
Source
FAO, FAOLEX
Long title
An Act to establish and incorporate the National Environment Agency, to provide for its functions and powers, and for matters connected therewith.
Subject
Environment gen., Food & nutrition, Water, Sea
Keyword
Institution Air quality/air pollution Hazardous waste Marine pollution Noise pollution Ozone layer Pollution control Soil pollution/quality Solid waste Waste management Food quality control/food safety Fraud Hygiene/sanitary procedures Treated food Freshwater pollution
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia
Abstract

The Act provides for the establishment of the National Environment Agency, its tasks, functions and responsibilities in preventing, abating and controlling air, water, land and food pollution.

Full text
English
Website
statutes.agc.gov.sg

References - Legislation

Amended by

Singapore Food Agency Act 2019 (No. 11 of 2019).

Legislation | Singapore | 2019

Keyword: Institution, Inspection, Internal trade, International trade, Hygiene/sanitary procedures, Monitoring, Fish products, Fishery management and conservation, Harbour, Aquaculture, Aquatic animals, Aquatic plants, Coral, Crustaceans, Disinfection/disinfestation, Fish disease, Freshwater fishes, Mariculture, Molluscs, Stock enhancement/repopulation, Animal feed/feedstuffs, Animal health, Basic legislation, Food additives, Food quality control/food safety, Meat, Milk/dairy products, Fruits/edible nuts, Beverages, Animal production, Animal reproduction, Animal welfare, Biotechnology, Birds, Cattle, Herd book, Animal by-products, Poultry, Sheep/goats, Swine

Source: FAO, FAOLEX