Miscellaneous Food Additives (Amendment) (Scotland) Regulations 2001 (S.S.I. No. 103 of 2001). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes These amendments will come into force on 31 March 2001. Abstract These Regulations implement Commission Directive 2000/63/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Subject to a transitional provision, the Regulations amend the existing requirements in the principal Regulations as regards the purity criteria for butylated hydroxyanisole (BHA) and specify new purity criteria in relation to the additives specified in Annex II to Commission Directive 2000/63/EC (regs. 3 to 5). Full text English Website www.opsi.gov.uk References - Legislation Amends Miscellaneous Food Additives Regulations 1995 (S.I. No. 3187 of 1995). Legislation | United Kingdom | 1995 Keyword: Food quality control/food safety, Food additives, Standards, Internal trade Source: FAO, FAOLEX