Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2001 (S.R. No. 419 of 2001). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Europe, European Union Countries, Northern Europe Abstract The Regulations implement: (a) Commission Directive 2001/30/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners; and (b) Directive 2001/5/EC of the European Parliament and of the Council amending Directive 95/2 on food additives other than colours and sweeteners; the Regulations specify new purity criteria in relation to the additives specified in the Annex to Commission Directive 2001/30/EC (regs. 3(b) and (c), 4 and 8). The Re Full text English Website www.opsi.gov.uk References - Legislation Amends Miscellaneous Food Additives Regulations (Northern Ireland) 1996 (S.R. No. 50 of 1996). Legislation | United Kingdom | 1996 | Repealed Keyword: Food quality control/food safety, Food additives, Standards, Internal trade Source: FAO, FAOLEX