Miscellaneous Food Additives (Amendment) (No. 2) Regulations 2003 (S.I. No. 3295 of 2003). Country/Territory United Kingdom Territorial subdivision Great Britain Document type Regulation Date 2003 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations implement European Parliament and Council Directive 2003/52/EC amending Directive 95/2/EC as regards the conditions of use for a food additive E425 Konjac. These Regulations provide for E425 Konjac to be used in Foodstuffs in general (except in certain foods as are specified in the principal Regulations) but not in jelly confectionery. Jelly confectionery includes jelly mini-cups. Full text English Website www.opsi.gov.uk References - Legislation Implements Directive 2003/52/EC of the European Parliament and of the Council amending Directive 95/2/EC as regards the conditions of use for a food additive E 425 konjac. Legislation | European Union | 2003 Keyword: Food quality control/food safety, Food additives Source: FAO, FAOLEX Amends Miscellaneous Food Additives Regulations 1995 (S.I. No. 3187 of 1995). Legislation | United Kingdom | 1995 Keyword: Food quality control/food safety, Food additives, Standards, Internal trade Source: FAO, FAOLEX Miscellaneous Food Additives (Amendment) (England) Regulations 2003 (S.I. No. 1008 of 2003). Legislation | United Kingdom | 2003 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX