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Ministerial Joint Decree No. 97252 amending Annex II to Ministerial Decree No. 352654/95 as regards the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, in compliance with Commission Directive 98/82/EC.

Country/Territory
Greece
Document type
Regulation
Date
1999
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 1240, Part II, 16 June 1999, pp. 16231-16256.
Subject
Food & nutrition
Keyword
Food quality control/food safety MRL-maximum residue limit Fruits/edible nuts Vegetables/legumes Standards Cereals/grains/rice Pesticides Agricultural commodities
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Decree shall enter into force as from 1 August 1999.
Abstract

In implementation of Commission Directive 98/82/EC relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, Annex II to Ministerial Decree No. 352654/95 is hereby amended. More specifically, the lists of maximum residue levels for certain entries (chlorothalonil, chlorpyriphos, chlorpyriphos-methyl, cypermethrin and others) and the maximum levels specifically fixed for tea are replaced by the lists set out in Table I to this Decree. Also, the maximum residue levels set out in Table II to this Directive are fixed on a temporary basis for acephate, methamidophos and vinclozolin, in advance of the adoption for all agricultural products of reviewed maximum residue levels for these three pesticides on the basis of the evaluation works on these active substances under the provisions of article 8(2) of Directive 91/414/EEC, and before 30 April 2001 at the latest, for acephate and methamidophos and before 31 December 1999 at the latest for vinclozolin.

Full text
Greek
Website
www.et.gr

References - Legislation

Amends

Ministerial Joint Decree No. 352654 fixing maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, in compliance with Council Directives 90/642/EEC, 93/5/EEC, 94/90/EEC and 85/519/EEC.

Legislation | Greece | 1995

Keyword: Food quality control/food safety, MRL-maximum residue limit, Pesticides, Residues, Vegetables/legumes

Source: FAO, FAOLEX