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Ministerial Joint Decree No. 92085 fixing maximum levels for residues for chlormequat, lambda-cyhalothrin, kresoxim-methyl, azoxystrobin and certain dithiocarbamates, in compliance with Commission Directive 2003/69/EC.

Country/Territory
Greece
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 247, Part II, 9 February 2004, pp. 2739-2748.
Subject
Food & nutrition
Keyword
Food quality control/food safety MRL-maximum residue limit Residues Vegetables/legumes Fruits/edible nuts Cereals/grains/rice Pesticides Agricultural commodities
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The provisions of this Decree shall enter into force as of 1 August 2003.
Abstract

With the present Decree, Annex II to Ministerial Joint Decree No. 352654/95 is amended as follows: 1) in the entry for kresoxim-methyl on strawberries ‘0,2 (p) mg/kg’ is replaced by ‘1 (p) mg/kg’; 2) in the entry for the dithiocarbamates: ‘Maneb, mancozeb, metiram, propineb and zineb (sum expressed as CS2)’ on radishes ‘0,2 mg/kg’ is replaced by ‘2 mg/kg’, on spring onions ‘0,05* mg/kg’ is replaced by ‘1 mg/kg’; 3) in the entry for chlormequat on pears the footnote (t) is replaced by the following: ‘(t) A temporary MRL of 0,3 mg/kg shall apply until 31 July 2006.’; 4) the entries for azoxystrobin and lambda-cyhalothrin are replaced by the entries listed in the Table attached to article 1 to this Decree.

Full text
Greek
Website
www.et.gr

References - Legislation

Implements

Commission Directive 2003/69/EC amending the Annex to Council Directive 90/642/EEC as regards maximum residue levels for chlormequat, lambda-cyhalothrin, kresoxim-methyl, azoxystrobin and certain dithiocarbamates.

Legislation | European Union | 2003

Keyword: Food quality control/food safety, MRL-maximum residue limit, Vegetables/legumes, Fruits/edible nuts, Pesticides

Source: FAO, FAOLEX

Amends

Ministerial Joint Decree No. 352654 fixing maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, in compliance with Council Directives 90/642/EEC, 93/5/EEC, 94/90/EEC and 85/519/EEC.

Legislation | Greece | 1995

Keyword: Food quality control/food safety, MRL-maximum residue limit, Pesticides, Residues, Vegetables/legumes

Source: FAO, FAOLEX