Ministerial Joint Decree No. 739/86 approving amendments of article 111 to the Food Code after Decision No. 885/72 by the Supreme Council of Chemistry.

Country/Territory: Greece
Document type: Regulation
Date: 1986
Source: FAO, FAOLEX
Original source: Efimeris tis Kyverniseos No. 728, Part II, 29 October 1986, pp. 6868 and 6869.

Subject: Food & nutrition
Keyword: Codex Alimentarius Cereals/grains/rice Packaging/labelling Processing/handling Food quality control/food safety Agricultural commodities
Geographical area: Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe

Abstract: With this Decree, the amendment -by adding up paragraph 20- of article 111 of the Food Code, after Decision No. 885/72 by the Supreme Council of Chemistry, is approved; paragraph 20 regulates matters concerning bread packaging; it prescribes that bread should be packed after it has acquired ambient temperature and the date of preparation and other mandatory information are registered on the package. Paragraph 20 prescribes also the wrapping material to be used.
Full text: Greek

References - Legislation

Amends

Legislation | Greece | 1987

Keyword: Food quality control/food safety, Codex Alimentarius

Source: FAO, FAOLEX