Ministerial Joint Decree No. 347/85 integrating article 112 of the Food Code, regarding flour foodstuffs. Country/Territory Greece Document type Regulation Date 1985 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 751, Part II, 12 December 1985, p. 7280. Subject Food & nutrition Keyword Codex Alimentarius Food additives Cereals/grains/rice Packaging/labelling Food quality control/food safety Agricultural commodities Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract With this Decree, article 112 of the Food Code is integrated by adding paragraph 13: "The use of certain food preservatives (E 280, E 281, E 282, E 283) as chemical additives to flour foodstuffs is allowed, provided their proportion does not exceed the 0,3% of the total composition of the product. The percentage of their addition must be registered on the package. Such food preservatives must fulfill the purity conditions prescribed by the V Annex to Presidential Decree No. 535/1983.". Full text Greek References - Legislation Amends Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislation | Greece | 1987 Keyword: Food quality control/food safety, Codex Alimentarius Source: FAO, FAOLEX