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Ministerial Joint Decree No. 347/85 integrating article 112 of the Food Code, regarding flour foodstuffs.

Country/Territory
Greece
Document type
Regulation
Date
1985
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 751, Part II, 12 December 1985, p. 7280.
Subject
Food & nutrition
Keyword
Codex Alimentarius Food additives Cereals/grains/rice Packaging/labelling Food quality control/food safety Agricultural commodities
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

With this Decree, article 112 of the Food Code is integrated by adding paragraph 13: "The use of certain food preservatives (E 280, E 281, E 282, E 283) as chemical additives to flour foodstuffs is allowed, provided their proportion does not exceed the 0,3% of the total composition of the product. The percentage of their addition must be registered on the package. Such food preservatives must fulfill the purity conditions prescribed by the V Annex to Presidential Decree No. 535/1983.".

Full text
Greek

References - Legislation

Amends

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislation | Greece | 1987

Keyword: Food quality control/food safety, Codex Alimentarius

Source: FAO, FAOLEX