Ministerial Joint Decree No. 2133/85 approving the amendment of articles 41, 42, 57, 80, 84, 93, 96, 98 and intergrating article 92 of the Food Code. Country/Territory Greece Document type Regulation Date 1986 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 403, Part II, 11 June 1986, pp. 3979-3981. Subject Food & nutrition Keyword Codex Alimentarius Food additives Treated food Cereals/grains/rice Oils/oilseeds/fats Fish products Condiments/herbs/spices Coffee/cocoa/tea Food quality control/food safety Beverages Agricultural commodities Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract This Decree concerns additives in foodstuffs. It prescribes extensively which types of food additives are to be used and in what percentage. In particular paragraphs 6, 7 and 13 of article 41 (Mayonnaise), paragraph 9, section (e) of art. 56 (Chocolate), paragraph 16, section (b) of art. 80, paragraph 4, section (a) of art. 84 (Rice pudding-puddings-deserts), paragraph 2 of art. 93 (fresh and frozen fish), paragraph 5 of art. 96 (Smoke-dried fish), paragraph 18, art. 98 (Preservable fish-roe), are amended. Full text Greek References - Legislation Amends Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislation | Greece | 1987 Keyword: Food quality control/food safety, Codex Alimentarius Source: FAO, FAOLEX