Ministerial Joint Decree No. 1797/87 complementing articles 34 and 104 of the Food Code. Country/Territory Greece Document type Regulation Date 1987 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 739, Part II, 22 December 1987, p. 7673. Subject Food & nutrition Keyword Cereals/grains/rice Codex Alimentarius Food quality control/food safety Agricultural commodities Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Decree shall enter into force on the date of publication in the Official Gazette. Abstract This Decree approves the decision by the Supreme Council of Chemistry setting at two percent the maximum ammount of broad bean (Vicia faba) flavour that may be added to common wheat flours. Full text Greek References - Legislation Amends Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislation | Greece | 1987 Keyword: Food quality control/food safety, Codex Alimentarius Source: FAO, FAOLEX