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Ministerial Joint Decree No. 167/87 adding a new paragraph in article 115 of the Food Code (pasta foodstuffs).

Country/Territory
Greece
Document type
Regulation
Date
1987
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 194, Part II, 10 April 1987, p. 1809.
Subject
Food & nutrition
Keyword
Codex Alimentarius Condiments/herbs/spices Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Abstract

This Decree adds a new paragraph (number 23) in article 115 of the Food Code regarding pasta foodstuffs. The preparation of various types of pastas with herbs and eggs is allowed, provided they are made by total milling flour obtained by hard wheat and meet all the other terms of the present article.

Full text
Greek

References - Legislation

Amends

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislation | Greece | 1987

Keyword: Food quality control/food safety, Codex Alimentarius

Source: FAO, FAOLEX