Ministerial Joint Decree No. 167/87 adding a new paragraph in article 115 of the Food Code (pasta foodstuffs). Country/Territory Greece Document type Regulation Date 1987 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 194, Part II, 10 April 1987, p. 1809. Subject Food & nutrition Keyword Codex Alimentarius Condiments/herbs/spices Food quality control/food safety Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes The Decree shall enter into force on the day of its publication in the Official Gazette. Abstract This Decree adds a new paragraph (number 23) in article 115 of the Food Code regarding pasta foodstuffs. The preparation of various types of pastas with herbs and eggs is allowed, provided they are made by total milling flour obtained by hard wheat and meet all the other terms of the present article. Full text Greek References - Legislation Amends Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislation | Greece | 1987 Keyword: Food quality control/food safety, Codex Alimentarius Source: FAO, FAOLEX