Ministerial Joint Decree No. 100864 on the fixing of maximum levels for pesticide residues in and on certain products of animal and plant origin, in compliance with Commission Directive 2001/81/EC.

Subject

Food & nutrition

Keyword

Food quality control/food safety MRL-maximum residue limit Residues Vegetables/legumes Fruits/edible nuts Cereals/grains/rice Pesticides

Geographical area

Europe, European Union Countries, Southern Europe

Abstract

According to article 1 to the present Decree, maximum levels for spiroxamine residue shall be added to Part A, Annex II of Ministerial Joint Decree No. 290341/88. In Part B of Annex II to Presidential Decree No. 497/89 new pesticide residue limits are added according to the Table contained in article 2 to this Decree. The contents of the Table of article 3 to this Decree shall be added to Annex II to Decree No. 352654/95. Article 4 establishes that for those agricultural products, listed in arti

Full text

Greek

Website

www.et.gr

References - Legislation

Amends

Ministerial Joint Decree No. 290341 establishing maximum residue limits for agricultural pharmaceuticals contained in cereals designated for human consumption.

Legislation | Greece | 1988

Keyword: Cereals/grains/rice, MRL-maximum residue limit, Food quality control/food safety, Pesticides

Source: FAO, FAOLEX

Ministerial Joint Decree No. 352654 fixing maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, in compliance with Council Directives 90/642/EEC, 93/5/EEC, 94/90/EEC and 85/519/EEC.

Legislation | Greece | 1995

Keyword: Food quality control/food safety, Residues, MRL-maximum residue limit, Vegetables/legumes

Source: FAO, FAOLEX

Presidential Decree No. 497 amending Presidential Decree No. 678/1982 and completing Presidential Decree No. 599/1985.

Legislation | Greece | 1989

Keyword: Food quality control/food safety, MRL-maximum residue limit, Meat, Hormones/steroids, Drugs

Source: FAO, FAOLEX