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Ministerial Joint Decision No. 851/96 amending articles 89 and 91 of the Food Code.

Country/Territory
Greece
Document type
Regulation
Date
1998
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 85, Part II, 9 February 1998, p. 802.
Subject
Food & nutrition
Keyword
Codex Alimentarius Food quality control/food safety Meat
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Decision enters into force on the date of publication in the Official Gazette.
Abstract

With this Decision article 89 and 91 of the Food Code referring to meat-based products are amended. In article 89, tumbling is added up as a way of meat processing. Article 91, paragraph 2 is completed by adding up a provision regarding products of thermal treatment.

Full text
Greek
Website
www.et.gr

References - Legislation

Amends

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislation | Greece | 1987

Keyword: Food quality control/food safety, Codex Alimentarius

Source: FAO, FAOLEX