Ministerial Joint Decision No. 851/96 amending articles 89 and 91 of the Food Code. Country/Territory Greece Document type Regulation Date 1998 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 85, Part II, 9 February 1998, p. 802. Subject Food & nutrition Keyword Codex Alimentarius Food quality control/food safety Meat Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes The Decision enters into force on the date of publication in the Official Gazette. Abstract With this Decision article 89 and 91 of the Food Code referring to meat-based products are amended. In article 89, tumbling is added up as a way of meat processing. Article 91, paragraph 2 is completed by adding up a provision regarding products of thermal treatment. Full text Greek Website www.et.gr References - Legislation Amends Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislation | Greece | 1987 Keyword: Food quality control/food safety, Codex Alimentarius Source: FAO, FAOLEX