Ministerial Joint Decision No. 777/85 integrating article 138 of the Food Code. Country/Territory Greece Document type Regulation Date 1985 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 751, Part II, 12 December 1985, pp. 7279 and 7280. Subject Food & nutrition Keyword Codex Alimentarius Food additives Packaging/labelling Food quality control/food safety Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract Integration of article 138, paragraph 3 of the Food Code, establishing that certain chemical additives to foodstuffs (E 471 and E 472) cannot exceed the 2% of the total composition of the product and the percentage of their addition must be registered on the package. Full text Greek References - Legislation Amends Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislation | Greece | 1987 Keyword: Food quality control/food safety, Codex Alimentarius Source: FAO, FAOLEX