Ministerial Joint Decision No. 487 on the hygiene of foodstuffs. Country/Territory Greece Document type Regulation Date 2000 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 1219, Part II, 4 October 2000, pp. 16989-16994. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Processing/handling Packaging/labelling Transport/storage Vending HACCP Standards Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Law enters into force on the date of publication in the Official Gazette. Abstract The Decision makes provisions in order to harmonise the national legislation with Council Directive 93/43/EEC on the hygiene of foodstuffs. All the articles plus the Annex of the Directive are hereby implemented. Full text Greek References - Legislation Implements Council Directive 93/43/EEC on the hygiene of foodstuffs. Legislation | European Union | 1993 Keyword: Food quality control/food safety, Standards, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, International trade, Vending, HACCP Source: FAO, FAOLEX Amended by Ministerial Joint Decree No. 289/2004 amending provisions of article 12c of the Food Code regarding the transport of bulk liquid oils and fats by sea, in compliance with Commission Directive 2004/4/EC. Legislation | Greece | 2004 Keyword: Codex Alimentarius, Food quality control/food safety, Oils/oilseeds/fats, Transport/storage Source: FAO, FAOLEX Repealed by Ministerial Joint Decree No. 15523 establishing additional measures for the implementation of Regulations (EC) Nos. 178/2002, 852/2004, 853/2004, 854/2004, 882/2004 and trans positioning into the national legislation Council Directive 2004/41/EC of the European Parliament and of the Council. Legislation | Greece | 2006 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Processing/handling, HACCP, Certification, Traceability/product tracing, Early warning system, Data collection/reporting Source: FAO, FAOLEX