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Ministerial Decree updating Ministerial Decree No. 209 of 27 February 1996 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.

Country/Territory
Italy
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 218, 17 September 2002.
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

This Decree has been enacted to update Ministerial Decree No. 209 of 27 February 1996, concerning food additives used in the production or preparation of foods. Annexes IX, XII and XIV are hereby amended and supplemented.

Full text
Italian
Website
www.comune.jesi.an.it

References - Legislation

Implements

Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.

Legislation | Italy | 1996

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX