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Ministerial Decree of 3 January 2001 updating Ministerial Decree 19 May 2000 and implementing Directives No. 2000/42/CE and No. 2000/48/CE on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively.

Country/Territory
Italy
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana, Ordinary Supplement, No. 34, 10 February 2001.
Subject
Food & nutrition, Cultivated plants
Keyword
Food quality control/food safety MRL-maximum residue limit Standards Pesticides
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

This Decree establishes new maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables (5 articles and 5 Annexes)

Full text
Italian

References - Legislation

Implements

Commission Directive 2000/42/EC amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively.

Legislation | European Union | 2000

Keyword: Food quality control/food safety, MRL-maximum residue limit, Residues, Cereals/grains/rice, Pesticides, Agricultural commodities

Source: FAO, FAOLEX

Commission Directive 2000/48/EC amending the Annexes to Council Directives 86/362/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables respectively.

Legislation | European Union | 2000

Keyword: Food quality control/food safety, MRL-maximum residue limit, Residues, Cereals/grains/rice, Pesticides, Agricultural commodities

Source: FAO, FAOLEX

Amends

Ministerial Decree of 19 May 2000 fixing maximum levels for active substances of phytosanitary products on foodstuffs.

Legislation | Italy | 2000

Keyword: Food quality control/food safety, Standards, MRL-maximum residue limit, Pesticides

Source: FAO, FAOLEX