Ministerial Decree No. 90/2009 amending article 39 of the Food Code. Country/Territory Greece Document type Regulation Date 2011 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 270, Part II, 18 February 2011, pp. 4280-4282. Subject Food & nutrition Keyword Codex Alimentarius Food quality control/food safety Inspection Viticulture/oenological practices Condiments/herbs/spices Packaging/labelling Standards Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes The Decree shall enter into force on the day of its publication in the Official Gazette. Abstract The Decree inserts paragraph 12 to article 39 of the Food Code dealing with vinegar. The new paragraph lays down the technical regulations and requirements for the manufacture, distribution and marketing of balsamic vinegar. In particular, provides for the definition and the characteristics of finished products and their labelling. Full text Greek Website www.et.gr References - Legislation Amends Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislation | Greece | 1987 Keyword: Food quality control/food safety, Codex Alimentarius Source: FAO, FAOLEX