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Ministerial Decree No. 90/2009 amending article 39 of the Food Code.

Country/Territory
Greece
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 270, Part II, 18 February 2011, pp. 4280-4282.
Subject
Food & nutrition
Keyword
Codex Alimentarius Food quality control/food safety Inspection Viticulture/oenological practices Condiments/herbs/spices Packaging/labelling Standards
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Abstract

The Decree inserts paragraph 12 to article 39 of the Food Code dealing with vinegar. The new paragraph lays down the technical regulations and requirements for the manufacture, distribution and marketing of balsamic vinegar. In particular, provides for the definition and the characteristics of finished products and their labelling.

Full text
Greek
Website
www.et.gr

References - Legislation

Amends

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislation | Greece | 1987

Keyword: Food quality control/food safety, Codex Alimentarius

Source: FAO, FAOLEX