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Ministerial Decree No. 87/2011 amending the Annex, Part B of article 35 of the Food Code, in compliance with Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs.

Country/Territory
Greece
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 1874, Part II, 25 August 2011, pp. 25624-25627.
Subject
Food & nutrition
Keyword
Codex Alimentarius Food quality control/food safety Food additives Standards
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Abstract

The Decree in accordance with Commission Directive 2011/3/EU amends the Annex, Part B of article 35 to the Food Code regarding specific purity criteria on colours for use in foodstuff (E 160 D, Lycopene).

Full text
Greek
Website
www.et.gr

References - Legislation

Amends

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislation | Greece | 1987

Keyword: Food quality control/food safety, Codex Alimentarius

Source: FAO, FAOLEX