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Ministerial Decree No. 525 updating Ministerial Decree of 31 March 1965 regulating food additives allowed in the preparation and preservation of foodstuffs.

Country/Territory
Italy
Document type
Regulation
Date
1992
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 6, 9 January 1993, pp. 3-10.
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards Packaging/labelling
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

The amendments to Ministerial Decree of 31 March 1965 concerns the definition of food additive, the classification of the additives in the categories of Annex II, the sphere of application of Ministerial Decree of 1965 and the packaging and labelling of food additives.

Full text
Italian

References - Legislation

Implements

Ministerial Decree of 31 March 1965 regulating food additives allowed in the preparation and preservation of foodstuffs.

Legislation | Italy | 1965 (1997)

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Treated food

Source: FAO, FAOLEX