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Ministerial Decree No. 42/2008 amending article 11 of the Food Code in compliance with Commission Directive 2007/68/EC amending Annex IIIa to Directive 2000/13/EC as regards certain food ingredients.

Country/Territory
Greece
Document type
Regulation
Date
2008
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 924, Part II, 20 May 2008, pp. 12339-12341.
Subject
Food & nutrition
Keyword
Codex Alimentarius Food quality control/food safety Food additives Packaging/labelling
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Decree shall enter into force after its publication in the Official Gazette. Its provisions shall be enacted in such a way so as the sale of products complying with this Decree will be authorized. As from 31 May 2009, the sale of products which fail to comply with this Decree shall be prohibited. However, the sale of products which fail to comply with this Decree and which have been labelled prior to 31 May 2009 and comply with the provisions of Decree No. 254/2007, shall be authorised until stocks run out.
Abstract

The Decree, in accordance with Commission Directive 2007/68/EC amending Annex IIIa to Directive 2000/13/EC as regards the labelling of certain food ingredients, replaces Annex 3A to article 11 of the Food Code, which lays down the list of those ingredients which must be indicated in the labels as they are likely to cause adverse reactions in susceptible individuals.

Full text
Greek
Website
www.et.gr

References - Legislation

Implements

Commission Directive 2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients.

Legislation | European Union | 2007

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Amends

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislation | Greece | 1987

Keyword: Food quality control/food safety, Codex Alimentarius

Source: FAO, FAOLEX