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Ministerial Decree No. 283 updating Ministerial Decree of 31 March 1965 on food additives allowed in the preparation and preservation of foodstuffs, and Ministerial Decree of 22 December 1967 concerning the use and approval of the list of colourings allowed in food processing.

Country/Territory
Italy
Document type
Regulation
Date
1995
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 165, 17 July 1995.
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

The Decree amends Annex I to Ministerial Decree of 31 March 1965 concerning the additives allowed in the preparation of foodstuffs. It allows the clearance sale of additives manufactured and used in compliance with the preceding legislation.

Full text
Italian

References - Legislation

Amends

Ministerial Decree of 31 March 1965 regulating food additives allowed in the preparation and preservation of foodstuffs.

Legislation | Italy | 1965 (1997)

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Treated food

Source: FAO, FAOLEX