Ministerial Decree No. 264 regulating the use of ingredients allowed for dry pasta and fresh pasta production. Country/Territory Italy Document type Regulation Date 1998 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Food additives Packaging/labelling Transport/storage Geographical area Europe, European Union Countries, Southern Europe Abstract Article 1 of this Decree contains the list of the ingredients that may be used for the production of special fresh and dry pasta, such as malt, vegetables and derivatives, mushrooms, truffles, natural flavour, spices, gluten. Article 2, on the other hand, lists out the ingredients allowed for the processing of pasta stuffing (such as meat, milk, fish products, oils, food flour). Article 4 lays down the conditions of containers to be used during transport. Article 5 lays down provisions in matter Full text Italian Website www.comune.jesi.an.it References - Legislation Implements Legislative Decree No. 109 implementing EEC Directives 89/395/CEE and 89/396/CEE concerning the labelling, packaging and advertising of foodstuffs. Legislation | Italy | 1992 (2009) Keyword: Food quality control/food safety, Packaging/labelling Source: FAO, FAOLEX Repealed by Presidential Decree No. 187 updating provisions concerning the production and marketing of flour and pasta, in accordance with article 50 of Act No. 146 of 22 February 1994. Legislation | Italy | 2001 Keyword: Food quality control/food safety, Processing/handling, Packaging/labelling, Standards, Cereals/grains/rice, Offences/penalties Source: FAO, FAOLEX