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Ministerial Decree No. 261 updating Ministerial Decree No. 209 of 27 February 1996 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.

Country/Territory
Italy
Document type
Regulation
Date
1998
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 180, 4 August 1998.
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Milk/dairy products
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

By way of derogation from Ministerial Decree No. 209 of 27 February 1996, certain food additives specified by article 1 of this Decree may be used in seasoned cheese, exclusively for surface treatment.

Full text
Italian
Website
www.comune.jesi.an.it

References - Legislation

Amends

Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.

Legislation | Italy | 1996

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX