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Ministerial Decree No. 261 updating Ministerial Decree No. 209 of 27 February 1996 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.

Country/Territory
Italy
Document type
Regulation
Date
1998
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Milk/dairy products
Geographical area
Europe, European Union Countries, Southern Europe
Abstract

By way of derogation from Ministerial Decree No. 209 of 27 February 1996, certain food additives specified by article 1 of this Decree may be used in seasoned cheese, exclusively for surface treatment.

Full text
Italian
Website
www.comune.jesi.an.it

References - Legislation

Amends

Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.

Legislation | Italy | 1996 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX