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Ministerial Decree No. 250 amending Ministerial Decree No. 209 of 27 February 1996 concerning the discipline of the food additives allowed in the preparation and conservation of foodstuffs and implementing Directives 96/83/EC, 96/85/EC, and Decision No. 292/97/EC.

Country/Territory
Italy
Document type
Regulation
Date
1996
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 17, 29 July 1998, pp. 11-29.
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

This Ministerial Decree,composed of 3 articles and 8 annexes, modifies (art. 1) articles 10 and 15 of Ministerial Decree No. 209 of 27 February 1996. Points 10 and 11 of article 6 are repealed (art. 2).

Full text
Italian

References - Legislation

Amends

Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.

Legislation | Italy | 1996

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX