Ministerial Decree No. 1464/87 amending article 62 of the Food Code. Country/Territory Greece Document type Regulation Date 1987 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 529, Part II, 29 September 1987, pp. 5217-5218. Subject Food & nutrition Keyword Codex Alimentarius Oils/oilseeds/fats Food quality control/food safety Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes The Decree shall enter into force on the day of its publication in the Official Gazette. Abstract This Decree approves the Decision by the Supreme Council of Chemistry by which sections 20 and 21, paragraph 12 of article 62 of the Code are amended, in order to revise the time of preservation for butter. That is fixed up to fourteen months for frozen butter and up to eighteen months for melted butter fat. Full text Greek Website www.et.gr References - Legislation Amends Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislation | Greece | 1987 Keyword: Food quality control/food safety, Codex Alimentarius Source: FAO, FAOLEX