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Ministerial Decree No. 1464/87 amending article 62 of the Food Code.

Country/Territory
Greece
Document type
Regulation
Date
1987
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 529, Part II, 29 September 1987, pp. 5217-5218.
Subject
Food & nutrition
Keyword
Codex Alimentarius Oils/oilseeds/fats Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Abstract

This Decree approves the Decision by the Supreme Council of Chemistry by which sections 20 and 21, paragraph 12 of article 62 of the Code are amended, in order to revise the time of preservation for butter. That is fixed up to fourteen months for frozen butter and up to eighteen months for melted butter fat.

Full text
Greek
Website
www.et.gr

References - Legislation

Amends

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislation | Greece | 1987

Keyword: Food quality control/food safety, Codex Alimentarius

Source: FAO, FAOLEX