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Ministerial Decree implementing Commission Directive 2002/82/EC of 15 October 2002 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Country/Territory
Italy
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 220, 22 September 2003.
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

In implementation of the new provisions laid down in Directive 2002/82/EC, the food additives listed out in Annex I to this Decree shall fulfill the purity standards specified in Annex II.

Full text
Italian
Website
www.comune.jesi.an.it

References - Legislation

Implements

Commission Directive 2002/82/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | European Union | 2002

Keyword: Food quality control/food safety, Food additives, Standards, Codex Alimentarius

Source: FAO, FAOLEX

Repeals

Ministerial Decree No. 356 implementing Commission Directive 96/77/EC establishing specific purity standards for food additives other than colourings and sweeteners.

Legislation | Italy | 1997

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX