Ministerial Decree establishing sanitary rules for the production of jellies of animal origin for human consumption. Country/Territory Italy Document type Regulation Date 1996 (1996) Source FAO, FAOLEX Original source Gazzetta Ufficiale della Repubblica Italiana No. 155, 4 July 1996, pp. 16-18. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Standards Treated food Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract The Decree states the sanitary conditions for the production of jellies of animal origin for human consumption. The establishments for the production of said jellies must satisfy the requirements established in the Annex to the present Decree. The person responsible for the establishment is in charge of carrying out inspections under the supervision of the local health unit regarding the following: (a) identification of the critical points; (b) implementation of the surveillance and control methods; (c) taking of samples; (d) keeping of registers; (e) reporting to the local health unit; (f) withdrawal from the market of dangerous or contaminated products. Article 6 describes the methods for the treatment of animal products for the production of jellies for human consumption. Full text Italian References - Legislation Amends Legislative Decree No. 537 implementing EEC Directive No. 92/5/EEC relevant to sanitary measures in matter of intra-community exchanges of meat-based products. Legislation | Italy | 1992 (1997) Keyword: Food quality control/food safety, Meat, Hygiene/sanitary procedures, Certification, Processing/handling, Inspection, Internal trade Source: FAO, FAOLEX