Ministerial Decision No. 805/90 adding article 36a in the Food Code in compliance with Council Directive 2009/32/EC. Country/Territory Greece Document type Regulation Date 1990 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 775, Part II, 7 December 1990, pp. 9026 and 9027. Subject Food & nutrition Keyword Codex Alimentarius Food additives Food quality control/food safety MRL-maximum residue limit Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes The Decision enters into force on 13 June 1991. Abstract With this Decision article 36a is inserted in the Food Code, referring to extraction solvents used in the production of foodstuffs, in compliance with Council Directive 2009/32/EC. Also for the purposes of aligning the Code with the provisions of the aforementioned Directive, relevant amendments are done in Chapter III of the Code. The text of the new article and a Table are attached to this Decision. Full text Greek Website www.et.gr References - Legislation Implements Council Directive 88/344/EEC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. Legislation | European Union | 1988 Keyword: Food quality control/food safety, MRL-maximum residue limit, Food additives Source: FAO, FAOLEX Amends Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislation | Greece | 1987 Keyword: Food quality control/food safety, Codex Alimentarius Source: FAO, FAOLEX Repealed by Ministerial Decision No. 371 amending article 36a of the Codex Alimentarius regarding extraction solvents used in the production of foodstuffs and food ingredients, in compliance with Council Directive 2009/32/EC. Legislation | Greece | 2009 Keyword: Codex Alimentarius, Food additives, Food quality control/food safety, Residues Source: FAO, FAOLEX