Ministerial Decision No. 366/96 amending article 36a of the Food Code in compliance with Council Directive 94/52/EC. Country/Territory Greece Document type Regulation Date 1996 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 656, Part II, 30 July 1996, pp. 6957 and 6958. Subject Food & nutrition Keyword Codex Alimentarius Food additives Food quality control/food safety MRL-maximum residue limit Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes The Decision enters into force as from 7 December 1995. Abstract With this Decision article 36a to the Food Code, referring to extraction solvents used in the production of foodstuffs or food ingredients, is amended in compliance with Council Directive 94/52/EC. More specifically, the table annexed to the article is amended. Full text Greek Website www.et.gr References - Legislation Amends Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislation | Greece | 1987 Keyword: Food quality control/food safety, Codex Alimentarius Source: FAO, FAOLEX Repealed by Ministerial Decision No. 371 amending article 36a of the Codex Alimentarius regarding extraction solvents used in the production of foodstuffs and food ingredients, in compliance with Council Directive 2009/32/EC. Legislation | Greece | 2009 Keyword: Codex Alimentarius, Food additives, Food quality control/food safety, Residues Source: FAO, FAOLEX