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Ministerial Decision No. 366/96 amending article 36a of the Food Code in compliance with Council Directive 94/52/EC.

Country/Territory
Greece
Document type
Regulation
Date
1996
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 656, Part II, 30 July 1996, pp. 6957 and 6958.
Subject
Food & nutrition
Keyword
Codex Alimentarius Food additives Food quality control/food safety MRL-maximum residue limit
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Decision enters into force as from 7 December 1995.
Abstract

With this Decision article 36a to the Food Code, referring to extraction solvents used in the production of foodstuffs or food ingredients, is amended in compliance with Council Directive 94/52/EC. More specifically, the table annexed to the article is amended.

Full text
Greek
Website
www.et.gr

References - Legislation

Amends

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislation | Greece | 1987

Keyword: Food quality control/food safety, Codex Alimentarius

Source: FAO, FAOLEX

Repealed by

Ministerial Decision No. 371 amending article 36a of the Codex Alimentarius regarding extraction solvents used in the production of foodstuffs and food ingredients, in compliance with Council Directive 2009/32/EC.

Legislation | Greece | 2009

Keyword: Codex Alimentarius, Food additives, Food quality control/food safety, Residues

Source: FAO, FAOLEX