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Ministerial Decision No. 365/98 amending articles 71 and 72 of the Food Code.

Country/Territory
Greece
Document type
Regulation
Date
1998
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 1181, Part II, 16 November 1998, pp.14019-14024.
Subject
Food & nutrition
Keyword
Codex Alimentarius Food quality control/food safety Oils/oilseeds/fats
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Decision enters into force on the date of publication in the Official Gazette.
Abstract

This Decision by the Minister of Economy approves the Decision by the Supreme Council of Chemistry by which articles 71 and 72 of the Food Code, dealing with olive oil and olive-residue oil, are amended by substituting the two Annexes ( II) attached respectively to the articles. The amendment concern methods of analysis for olive oil.

Full text
Greek
Website
www.et.gr

References - Legislation

Amends

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislation | Greece | 1987

Keyword: Food quality control/food safety, Codex Alimentarius

Source: FAO, FAOLEX