Ministerial Decision No. 365/98 amending articles 71 and 72 of the Food Code. Country/Territory Greece Document type Regulation Date 1998 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 1181, Part II, 16 November 1998, pp.14019-14024. Subject Food & nutrition Keyword Codex Alimentarius Food quality control/food safety Oils/oilseeds/fats Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes The Decision enters into force on the date of publication in the Official Gazette. Abstract This Decision by the Minister of Economy approves the Decision by the Supreme Council of Chemistry by which articles 71 and 72 of the Food Code, dealing with olive oil and olive-residue oil, are amended by substituting the two Annexes ( II) attached respectively to the articles. The amendment concern methods of analysis for olive oil. Full text Greek Website www.et.gr References - Legislation Amends Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislation | Greece | 1987 Keyword: Food quality control/food safety, Codex Alimentarius Source: FAO, FAOLEX