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Ministerial Circular No. 13 concerning the procedure for recognizing the suitability of the premises for meat-based products processing and of other of animal origin as per Legislative Decree No. 537 of 30 December 1992, as modified by Legislative Decree No. 251 of 19 March 1996.

Country/Territory
Italy
Document type
Miscellaneous
Date
1998
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 67, 22 March 1999, pp. 57-64.
Subject
Food & nutrition
Keyword
Meat Standards Inspection Food quality control/food safety Hygiene/sanitary procedures Authorization/permit
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

The present Ministerial Circular has introduced important procedural changes for the enterprises that need to obtain a temporary authorization of suitability for production of the meat-based products and others of animal origin. Two Annexes, containing respectively a speciment of the form to be filled by the applicant and the inspection report drawn by the veterinarian and approved by the competent authority, are attached.

Full text
Italian

References - Legislation

Implements

Legislative Decree No. 537 implementing EEC Directive No. 92/5/EEC relevant to sanitary measures in matter of intra-community exchanges of meat-based products.

Legislation | Italy | 1992 (1997)

Keyword: Food quality control/food safety, Meat, Hygiene/sanitary procedures, Certification, Processing/handling, Inspection, Internal trade

Source: FAO, FAOLEX