Milk and Dairies (General Provisions) (Jersey) Order 1992. Country/Territory Jersey (UK) Document type Regulation Date 1992 (2006) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Milk/dairy products Standards Fraud Treated food Offences/penalties Animal production Registration Inspection Animal health Geographical area Europe, North Atlantic, Northern Europe Abstract This Order provides for the control on the production of milk and milk products intended for human consumption. The Order also makes provision for the protection of dairy products against infection and contamination and provides rules for the distribution and conveyance of milk. No person shall carry on the trade of processing dairyman or use any such premises as a processing dairy unless that person or the premises are registered with the Minister. The Order also provides for health inspections of cattle. Full text English Website www.jerseylaw.je References - Legislation Implements Food Safety (Jersey) Law 1966. Legislation | Jersey (UK) | 1966 (2006) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Fraud, Fish products, Milk/dairy products, Meat, Inspection, International trade, Offences/penalties Source: FAO, FAOLEX Amended by Milk and Dairies (General Provisions) (Amendment) (Jersey) Order 2010. Legislation | Jersey (UK) | 2010 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Animal production, Animal health Source: FAO, FAOLEX EU Legislation (Milk and Dairies) (Jersey) Order 2017 (R&O. 106/2017). Legislation | Jersey (UK) | 2017 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Standards, Offences/penalties, Animal production, Registration, Inspection, Animal health Source: FAO, FAOLEX