Meat Products (Scotland) Amendment Regulations 2008 (S.S.I. No. 97 of 2008). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2008 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Meat Products (Scotland) Regulations 2004 so as to give effect to an amendment in Community legislation concerning labelling of products to include an indication of any added starch or protein, unless it has been added only for a technological purpose. Full text English Website www.opsi.gov.uk References - Legislation Implements Council Directive 92/5/EEC amending and updating Directive 77/99/EEC on health problems affecting intra-Community trade in meat products and amending Directive 64/433/EEC. Legislation | European Union | 1992 Keyword: Food quality control/food safety, Meat, Hygiene/sanitary procedures, Certification, Processing/handling, Inspection Source: FAO, FAOLEX Amends Meat Products (Scotland) Regulations 2004 (S.S.I. No. 6 of 2004). Legislation | United Kingdom | 2004 Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Offences/penalties Source: FAO, FAOLEX