Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Meat Products (Scotland) Amendment Regulations 2008 (S.S.I. No. 97 of 2008).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2008
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Meat Products (Scotland) Regulations 2004 so as to give effect to an amendment in Community legislation concerning labelling of products to include an indication of any added starch or protein, unless it has been added only for a technological purpose.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Council Directive 92/5/EEC amending and updating Directive 77/99/EEC on health problems affecting intra-Community trade in meat products and amending Directive 64/433/EEC.

Legislation | European Union | 1992

Keyword: Food quality control/food safety, Meat, Hygiene/sanitary procedures, Certification, Processing/handling, Inspection

Source: FAO, FAOLEX

Amends

Meat Products (Scotland) Regulations 2004 (S.S.I. No. 6 of 2004).

Legislation | United Kingdom | 2004

Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX