Meat Products (Hygiene) (Amendment) Regulations 1999 (S.I. No. 683 of 1999). Country/Territory United Kingdom Territorial subdivision Great Britain Document type Regulation Date 1999 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Transport/storage Packaging/labelling Geographical area Europe, European Union Countries, Northern Europe Entry into force notes Coming into force: (a) in the case of all provisions other than regulation 2(10)(c), (g) and (k) 31 March 1999; (b) in the case of regulation 2(10)(c) 30 September 1999; (c) in the case of regulation 2(10)(g) and (k) 31 March 2000. Abstract These Regulations implement Council Directive 95/68/EC on health problems affecting the production and marketing of meat products and certain other products of animal origin. They also amend the principal Regulations to give effect to Article 1(9) of Council Directive 97/76/EC. Regulation 2 makes technical adjustments to various provisions of the principal Regulations. In particular, the exceptions to the requirement that a health mark be applied to a meat product, set out in Schedule 2 Part VI Full text English Website www.opsi.gov.uk References - Legislation Implements Council Directive 95/68/EC amending Directive 77/99/EEC on health problems affecting the production and marketing of meat products and certain other products of animal origin. Legislation | European Union | 1995 | Repealed Keyword: Food quality control/food safety, Meat, Hygiene/sanitary procedures, Certification, Processing/handling, Inspection, Packaging/labelling Source: FAO, FAOLEX Amends Meat Products (Hygiene) Regulations 1994 (S.I. No. 3082 of 1994). Legislation | United Kingdom | 1994 Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Vending, Transport/storage Source: FAO, FAOLEX