Meat Products and Spreadable Fish Products Regulations 1987. Country/Territory Gibraltar (UK) Document type Regulation Date 1987 (1990) Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Food quality control/food safety Meat Fish products Processing/handling Offences/penalties Classification/declassification Geographical area Europe, Mediterranean, North Atlantic, Southern Europe Entry into force notes These Regulations shall come into operation on the 1st day of August 1987. Abstract These Regulations are here setting the food safety related rules as regards the classification, processing, declaring, measuring, labelling and sale of food products described and defined as meat products and spreadable fish origin products. Full text English Website www.gibraltarlaws.gov.gi References - Legislation Implements Food and drugs Act. Legislation | Gibraltar (UK) | 1964 (2007) Keyword: Basic legislation, Food quality control/food safety, Fraud, Offences/penalties, Legal proceedings/administrative proceedings, Drugs, Hygiene/sanitary procedures, Inspection, Liability/compensation, Enforcement/compliance, Milk/dairy products, Registration, Toxicity/poisoning, Classification/declassification, Packaging/labelling Source: FAO, FAOLEX