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Meat Products (Amendment) Regulations (Northern Ireland) 2008 (S.R. No. 82 of 2008).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2008
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Meat Packaging/labelling
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Meat Products Regulations (Northern Ireland) 2004 by removing a requirement that where meat products of a specified appearance are sold, for the purposes of the Food Labelling Regulations (Northern Ireland) 1996, the name used as the name of the food in the labelling of the products must include an indication of any starch or protein added other than for a technological purpose only.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Meat Products Regulations (Northern Ireland) 2004 (S.R. No. 13 of 2004).

Legislation | United Kingdom | 2004

Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX