Meat Products (Amendment) Regulations (Northern Ireland) 2008 (S.R. No. 82 of 2008). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2008 Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Meat Products Regulations (Northern Ireland) 2004 by removing a requirement that where meat products of a specified appearance are sold, for the purposes of the Food Labelling Regulations (Northern Ireland) 1996, the name used as the name of the food in the labelling of the products must include an indication of any starch or protein added other than for a technological purpose only. Full text English Website www.opsi.gov.uk References - Legislation Amends Meat Products Regulations (Northern Ireland) 2004 (S.R. No. 13 of 2004). Legislation | United Kingdom | 2004 Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Offences/penalties Source: FAO, FAOLEX