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Meat Hygiene Implementing Law.

Country/Territory
Germany
Territorial subdivision
Mecklenburg-Vorpommern
Document type
Legislation
Date
1994
Source
FAO, FAOLEX
Long title
First Law implementing the Meat Hygiene Act and Poultry Meat Hygiene Act.
Subject
Food & nutrition
Keyword
Meat Poultry products Food quality control/food safety Hygiene/sanitary procedures Inspection Enforcement/compliance
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe
Abstract

The present Law implements the Meat Hygiene Act and the Poultry Meat Hygiene Act. In particular, the Law lays down provisions relating to the efficient enforcement of the afore-mentioned Act in the Land Mecklen-burg-Vorpommern. The text consists of 3 articles.

Full text
German
Website
www.mecklenburg-vorpommern.de

References - Legislation

Implements

Poultry Meat Hygiene Act.

Legislation | Germany | 1996

Keyword: Poultry products, Hygiene/sanitary procedures, Standards, International trade, Transport/storage, Inspection, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX

Meat Hygiene Act.

Legislation | Germany | 1993 (2003)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Meat, Inspection, International trade

Source: FAO, FAOLEX