Meat Hygiene Implementing Law. Country/Territory Germany Territorial subdivision Mecklenburg-Vorpommern Document type Legislation Date 1994 Source FAO, FAOLEX Long titleFirst Law implementing the Meat Hygiene Act and Poultry Meat Hygiene Act. Subject Food & nutrition Keyword Meat Poultry products Food quality control/food safety Hygiene/sanitary procedures Inspection Enforcement/compliance Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe Abstract The present Law implements the Meat Hygiene Act and the Poultry Meat Hygiene Act. In particular, the Law lays down provisions relating to the efficient enforcement of the afore-mentioned Act in the Land Mecklen-burg-Vorpommern. The text consists of 3 articles. Full text German Website www.mecklenburg-vorpommern.de References - Legislation Implements Poultry Meat Hygiene Act. Legislation | Germany | 1996 Keyword: Poultry products, Hygiene/sanitary procedures, Standards, International trade, Transport/storage, Inspection, Offences/penalties, Food quality control/food safety Source: FAO, FAOLEX Meat Hygiene Act. Legislation | Germany | 1993 (2003) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Meat, Inspection, International trade Source: FAO, FAOLEX