Meat (Disease Control) Regulations (Northern Ireland) 2000 (S.R. No. 287 of 2000). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Authorization/permit International trade Geographical area Europe, European Union Countries, Northern Europe Entry into force notes Coming into force on 6 November 2000. Abstract These Regulations amend various regulations in force in Northern Ireland relative to meat hygiene. Regulation 2 provides that, where meat is obtained in circumstances where animal health restrictions in connection with certain specified diseases apply, the health mark must be overstamped. Meat which has been overstamped or which has not been produced separately from overstamped meat may not be traded with other EEA States.Regulation 3 provides that, where poultry meat is obtained in circumstance Full text English Website www.opsi.gov.uk References - Legislation Implements Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations. Legislation | European Union | 1994 | Repealed Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Internal trade Source: FAO, FAOLEX Council Directive 91/494/EEC animal health conditions governing intra-Community trade in and imports from third countries of fresh poultrymeat. Legislation | European Union | 1991 | Repealed Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards, International trade, Poultry products Source: FAO, FAOLEX Council Directive 80/215/EEC on animal health problems affecting intra-Community trade in meat products. Legislation | European Union | 1980 | Repealed Keyword: Hygiene/sanitary procedures, Inspection, Cattle, Animal health, Pests/diseases Source: FAO, FAOLEX Council Directive 77/99/EEC on health problems affecting intra-Community trade in meat products. Legislation | European Union | 1976 | Repealed Keyword: Food quality control/food safety, Meat, Hygiene/sanitary procedures, Certification, Processing/handling, Inspection, Transport/storage Source: FAO, FAOLEX Council Directive 72/461/EEC on health problems affecting intra-Community trade in fresh meat. Legislation | European Union | 1972 | Repealed Keyword: Hygiene/sanitary procedures, Inspection, Cattle, Internal trade, Animal health, Pests/diseases Source: FAO, FAOLEX