Measures for the Supervision and Administration of Table Salt Quality and Safety. Country/Territory China Document type Regulation Date 2020 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Condiments/herbs/spices Inspection Food additives Traceability/product tracing Transport/storage Packaging/labelling Authorization/permit Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Measures are enacted to strengthen the supervision and management of salt quality and safety and ensure the health and life safety of the public. The Measures consist of 29 Articles. Full text Chinese Website gkml.samr.gov.cn References - Legislation Implements Provisions on monopoly of salt. Legislation | China | 1996 (2013) Keyword: Condiments/herbs/spices, Internal trade, Authorization/permit, Offences/penalties Source: FAO, FAOLEX Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX