Measures for the Supervision and Administration of Food Safety in the Circulation Links. Country/Territory China Document type Regulation Date 2009 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Transport/storage Authorization/permit Hygiene/sanitary procedures Packaging/labelling Processing/handling Inspection Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Entry into force notes These Measures enter into force on 30 July 2009. Abstract The purpose of these Measures is to strengthen the supervision and administration of food safety in the circulation links and maintain a good order of the food market. Full text English/Chinese Website www.lawinfochina.com References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX