Measures for the Safety Administration of Imported and Exported Foods. Country/Territory China Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Inspection Institution International trade Registration Certification Early warning system Packaging/labelling Authorization/permit Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Entry into force notes These Measures enter into force on 1 March 2012. Abstract The Purpose of these Measures is to guarantee the safety of imported and exported food and protect the life and health of human beings, animals and plants. The Text consists of 63 Articles divided into 6 Chapters: General provisions; Imported Food; Exported food; Risk early warning; Legal liabilities; Supplementary provisions. Full text Chinese Website www.gov.cn References - Legislation Implements Regulation on the implementation of the Food Safety Law of the People’s Republic of China. Legislation | China | 2009 (2019) Keyword: Food quality control/food safety, Inspection, International trade, Standards, Policy/planning, Traceability/product tracing Source: FAO, FAOLEX Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX