Measures for the export food production enterprises filing management. Country/Territory China Document type Regulation Date 2017 Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Food quality control/food safety Inspection International trade Hygiene/sanitary procedures Processing/handling Transport/storage Authorization/permit Offences/penalties Certification HACCP Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract The purpose of these Measures is to strengthen food safety and hygiene administration of export food production enterprises and standardize the record management of export food production enterprises. The Act consists of 36 Articles divided into 5 Chapters: General Provisions (I); Filing Procedures and Requirements (II); Supervision and Administration (III); Legal Liabilities (IV); Supplementary Provisions (V). Full text Chinese Website law.moj.gov.tw References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX