Measures for the Administration of Food Safety Spot Inspections. Country/Territory China Document type Regulation Date 2019 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Policy/planning Inspection Institution Offences/penalties Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract The purpose of these Measures is to regulate food safety sampling inspection, strengthen supervision and management of food safety, and protect public health and safety. The Text consists of 56 articles divided into 8 Chapters: General provisions; Planning; Inspection and results submission; Re-examination and opposition; Verification, disposal and information release; Legal responsibilities; Supplementary provisions. Full text Chinese Website foodmate.net References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX Repeals Administrative Measures for food safety sampling inspection. Legislation | China | 2014 Keyword: Food quality control/food safety, Policy/planning, Inspection, Institution, Offences/penalties Source: FAO, FAOLEX