Measures for the Administration of Food Safety Credit Information. Country/Territory China Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Monitoring Data collection/reporting Inspection Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract The purpose of these Measures is to strengthen food safety credit information management, improve food safety supervision and management efficiency and promote food safety credit information disclosure. The Measures consist of 5 Chapters: General Provisions (I); Credit Information Formation (II); Credit Information Disclosure (III); Credit Information Usage (IV); Supplementary Provisions (V). Full text Chinese Website www.sda.gov.cn References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX