Measures for Health Food Raw Material Catalogue and Health Function Catalogue Management. Country/Territory China Document type Regulation Date 2019 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Policy/planning Authorization/permit Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These measures are formulated in accordance with the Food Safety Law of the People's Republic of China, aiming to regulate the management of the health food raw material catalogue and the management of the catalogue of health functions that health foods are allowed to claim. The Text consists of 26 articles divided into 4 Chapters: General Provisions; Health Food Raw Material Catalogue Management; Health Function Catalogue Management; Supplementary Provisions. Full text Chinese Website foodmate.net References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX Implemented by Implementation Rules for New Functions and Product Technology Evaluation of Dietary Supplements (Trial). Legislation | China | 2023 Keyword: Food quality control/food safety, Research, Inspection, Enforcement/compliance Source: FAO, FAOLEX