Measures for administration of the experts for review and evaluation of food safety related administrative licensing. Country/Territory China Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Entry into force notes These Measures enter into force on 2 March 2014. Abstract These Measures, are formulated in accordance with the Food Safety Law and the Regulations on Implementing the Food Safety Law. The Text, consisting of 13 articles, provides for the rules, procedures and requirements to be followed for the appointment and management of experts who review and evaluate the administrative licensing related to food safety. Full text Chinese Website www.nhfpc.gov.cn References - Legislation Implements Regulation on the implementation of the Food Safety Law of the People’s Republic of China. Legislation | China | 2009 (2019) Keyword: Food quality control/food safety, Inspection, International trade, Standards, Policy/planning, Traceability/product tracing Source: FAO, FAOLEX Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX