Materials and Articles in Contact with Food (Scotland) Amendment Regulations 2009 (S.S.I. No. 426 of 2009). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2009 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Standards Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations further amend the Materials and Articles in Contact with Food (Scotland) Regulations 2007 (“the principal Regulations”) in order to provide for the execution and enforcement of Commission Regulation (EC) No. 450/2009. They, among other things, amending the definition of “import”; provide for offences and enforcement in relation with Regulation 450/2009; specify competent authorities; and apply certain provisions of the Food Safety Act 1990 for the purposes of the enforcement of Regulation 450/2009. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Regulation (EC) No. 450/2009 on active and intelligent materials and articles intended to come into contact with food. Legislation | European Union | 2009 Keyword: Food quality control/food safety, Packaging/labelling, Internal trade Source: FAO, FAOLEX Amends Materials and Articles in Contact with Food (Scotland) Regulations 2007 (S.S.I. No. 471 of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Standards, Offences/penalties Source: FAO, FAOLEX