Marketing authorization for food additives that may be used as anti-caking agents (SOR/2012-202). Country/Territory Canada Document type Miscellaneous Date 2012 (2012) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Authorization/permit Enforcement/compliance Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulations are made under the Food and Drugs Act (R.S. 1985, c. F-27). In particular, the above Regulations lay down provisions relating to the marketing authorization for food additives that may be used as anti-caking agents. The text consists of 4 sections. Full text English Website www.gc.ca References - Legislation Implements Food and Drugs Act (R.S. 1985, c. F-27). Legislation | Canada | 1985 (2020) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Fraud, Packaging/labelling, Inspection, MRL-maximum residue limit, Standards, Drugs, Animal health Source: FAO, FAOLEX